Ingredients
Half of a strawberry muller light yoghurt - 0.5 syns
1 vanilla kvarg yoghurt - 0.5 syns
Couple of drops of vanilla essence
5 diarylea light triangles ( HEALTHY A )
40g kelloggs golden crunch cereal ( HEALTHY B )
strawberry’s
Method
Measure out 40g of your Kellogg’s golden crunch, pop into a blender and blend until crumbs. Add some vanilla essence mix and put into a small cheese cake tin. Push down with your fingers once pushed down make the top of your cheese cake. Add together in a bowl your vanilla kvarg yoghurt, half of your muller light yoghurt and all 5 dairylea light triangles and whisk. Once all lumps have gone place on top of your base and pop into the fridge for 1 hour 30. Decorate the top with fresh strawberries.
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thank you and enjoy
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