Ingredients
1/2 - Lidl Milbona Fat Free Yogurt Smooth Toffee - 0.5 syns
1 kvrag vanilla yoghurt - 0.5 syns
5 dairylea light cheese triangles (healthy a )
1 tbsp Nutella - 4.5 syns
Salted caramel essence
40g Kellogg golden crunch cereal (healthy b )
Method
Blend your Kellogg’s golden crunch in a blender add a few drops of the salted caramel essence mix with your finger and pop into a little cheese cake tin, Push down until flat. Whisk together half of the toffee yoghurt, vanilla kvrag yoghurt, dairylea light triangles, tbsp of Nutella and a tsp of the salted caramel essence until smooth. Pop into the cheese cake tin on top of the base put into the fridge for 1 hour 30. Serve and enjoy with some low fat cream or fresh fruit.
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thank you and enjoy
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